茶事初味〔中階課程〕
經過茶事初味中國六大茶、台灣特色茶的洗禮後，
奠定了茶類分辨的基礎茶學概念。
依茶品認識不同沖泡方式，
透過品飲建立口感辨識、身體感受的基礎。
- 白茶進階（特色白茶）／碗泡法
- 輕發酵烏龍茶進階（清香型烏龍茶及品種）／壺泡法
- 紅茶進階（紫芽紅茶、特殊紅茶）／蓋碗泡法
- 著蜒進階（東方美人茶、貴妃烏龍）／冷泡調飲
- 焙火烏龍茶進階（高山紅水及其他焙火茶）／雙杯品飲
- 私房茶品飲
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NT$7,200Price